Wow, where does the time go? Hudson turned one last week. What an amazing year, who would have thought one little guy could change and change you so much in such a short amount of time!
Unfortunately, he was sick with his first ear infection so he wasn't in a very celebratory mood. We had fun none-the-less.
He liked the cowboy hat way more than the Birthday hat.
Hudson and his two best lady friends.
We have really been re-vamping our eating habits at the Betzler household and I looked everywhere for a healthly, low-sugar Birthday dessert. I had a heard time finding a "white-sugar" free dessert...so I made one up. I thought I would share because it was delicious and so easy!
Healthy Chocolate Cake
1 1/2 cups whole wheat flour
1 cup maple syrup
1 tsp baking soda
½ tsp salt
1/3 cup cocoa powder
1/3 cup coconut oil
1 tsp cider vinegar
1 tsp vanilla
1 cup water
Mix everything together and beat for about one minute. Pour into greased pans.
Top with 3 oz. of chopped dark chocolate (70% cacao).
I used two circle pans. Bake at 350 for 18 ms. for circle pans or until tooth pick comes out clean (about 30 ms. if you use square pans). Once cool top the bottom layer with sliced pears, this gives the cake a moist icing like quality. Top pears with raspberries, strawberries or whatever fruit you want. Sprinkle with powdered sugar.